Now that I am thinking of food and special dining moments several are coming to mind so here is a list of my top 10 most memorable. In no particular order...
Somewhere in Southern China I walked into a restaurant where everything was wooden. The speciality of the house was dumplings. In fact that was all that was on the menu. Light, tasty and melted in your mouth with no sauce required. Served in about 10 different varieties.
Camping in Argentina and running out of cooking gas. So half cooked the rice, put in a plastic container and wrapped it up inside my sleeping bag. Used the rest of the gas to cook the vegetables, pulled out the rice and mixed together. Sure enough the sleeping bag oven worked and the rice was cooked!
On a beach in Hawaii having their famous luau. Suckling pig and roasted vegetables all cooked under stones and sand. Absolutely delicious as we sat on the beach watching the sunset and tucking into our meal.
My first roast dinner cooked by a Yorkshire lass. Our next door neighbour in Port Moresby. Tasting Yorkshire pudding for the first time and melt in your mouth roast beef... delicious. We had the air-conditioning on full-blast to keep the room nice and cold to eat our roast as it was 38 degrees outside!
Cameron Highlands, Malaysia the one and only time I have had beef wellington. This old colonial mountain retreat certainly hasn't lost their touch in cooking all things British.
North Coast of Sulawesi having baked fish on the beach. Freshly caught, cooked in the sand and eaten off banana leaves.
Not that tasty though certainly memorable... 100 year old pickled eggs, they were black, and chicken's feet. All part of a 15 course banquet in Malaysia.
In Holland the street stalls on the promenades. Hot chips with peanut sauce, pickled herring with onions and fresh, hot profiteroles sprinkled with icing sugar. Yummy!
At boarding school in Hawaii we would have a campfire some weekends and used to make these sticky, sweet desserts. They do have a name though I have forgotten! Sweet cracker, topped with marshmallows cooked over the campfire so they are gooey, melted Hershey's bar and a sweet cracker on top!
At a rest stop while canoing the canals of Southern Argentina. We warmed up on spiced wine and would you believe home made chocolate cookies!
After reading this list it is amazing to realise I am now vegetarian. Even so I can still remember how good all these meals were. Good food, good company what more could a gal want?